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| Chinatown last night |
"Chef Kang Dong was formerly the Head Chef of Dujiang Yan Grand Hotel in the Sichuan Province and has been perfecting his menu with over twenty years of experience in both China and Europe. He presents his dishes in style and with panache, keeping true to his roots by presenting unusual cuts of meat and offal with garlic, chilli and the ubiquitous Sichuan pepper."
Taken from the restaurant website
Food: We enjoyed prawn crackers, crispy Peking duck with pancakes, hot and spicy ribs, chicken with red and green chillies, shredded pork in Peking sauce and fried noodles with vegetables. It was all delicious but we definitely over ordered as the servings were enough for 2 people per dish. We ended up bringing most of it home for lunch today.
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| Yummy Crispy Duck |
Price Range: The list of food above, plus 2 beers, 2 glasses of wine and 2 bottles of water came to £85. At just over £42pp, I wasn't shocked by the price, given the portion sizes, however it was more than I had estimated.
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| Lisle Street |
Location: 6 Lisle Street, Chinatown, London, WC2H 7BG
Tel: 020 7734 8128
Web: www.empressofsichuan.com
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| Spotted this little side street on our way back to the station |




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